A slice of lemon with your barnacles madame?

If I spot something unusual on the menu chances are I’ll opt for that. I’ve crunched my way through scorpions, nibbled locusts and enjoyed ostrich steak.

…a slice of lemon with your seafingers and barnacles?

While on a photographic assignment for The Cape Verde Experience  I came across two local delicacies new to me: perceves (sea fingers) – they look a bit like purple fingers, you break off the end and peel off the skin to find the meat which is a bit like squid and cracas – I was served a lump of rock covered in barnacles and something resembling a knitting needle to poke around with! I’m sorry to say they were rather disappointing and more trouble than they are worth (but they were the only let down on my trip and I’ve since been back to the islands of Cape Verde on holiday).

Without a doubt the worst thing I ever eat was in Senegal, a really lovely country with very friendly people and some excellent restaurants (many with a French influence reflecting their colonial past). On a three day whirl-wind photography trip for The Senegal Experience I was invited to dinner at Hotel Espadon in Saly, a great hotel in a beautiful location on the beach. When I saw sea eurchins on the menu I couldn’t resist ordering them. My host suggested rather than have all six to myself that we have one each and I’m so glad he did. Imagine not-quite-set jelly made of seawater and that is pretty much it. Truly revolting but glad I tried it… just the once!

I’d love to hear your stories of the worst / best / most unusual thing you’ve eaten while traveling so please do leave a comment.

The bar over the sea at Hotel Espadon


9 Comments

  1. I had wichety grub pate in Australia once – don’t think I could’ve eaten then in grub form though and the wine tasting I’d been on before probably helped. I’m a bit of a wuss generally though, so gave the deep fried spiders and rat on a stick in Cambodia a miss!
    Lucy recently posted..In pictures: Cats of PetraMy Profile

    Reply
  2. I’ve had sea urchin sushi – on my yuck list too but like you i can’t resist trying something once – treated it like cod liver medicine when i was a child. The worst thing i’ve eaten is sea cucumber…mainly because i thought it was cucumber from the sea…not basically a big worm….found out what i was eating half way through when i commented it was my first time eating cooked cucumber and how odd it was!
    Lynda recently posted..Gift Idea: Paper Passion PerfumeMy Profile

    Reply
  3. Tarantula cooked in garlic from a roadside stall in Cambodia is probably up there as the strangest food I’ve had whilst travelling! Although I may have had stranger things without realising it…I always worry when someone tells me they have served me “chicken”!
    Kellie recently posted..Photo Story: 2012 Travel HighlightsMy Profile

    Reply
    • Have to agree with you on that one! Sounds dreadful ..and LIVE. That’ll be ‘No, Thank you’ from me too! Thanks for the feed back.

      Reply
  4. Raw meat balls! I think I’ll pass on that one, thank you ;-)

    Reply

Trackbacks/Pingbacks

  1. FriFotos theme urban: Cabo Verde Urban PhotographyTravel with Kat - [...] A slice of lemon with your barnacles madame? [...]
  2. Puglian cuisine: hearty, rustic, delicious and bad for my waistline! - [...] local dish, fresh from the sea and served raw with focaccia! I’ve tried sea-urchins before in Senegal and took …
  3. Highlights of Travel Stories Around the Web - [...] on the opposite end of the spectrum, she normally goes for the more exotic item on the menu and …

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge