BLOGGER OF THE YEAR | British Guild of Travel Writers 2017
Hello, I’m Kathryn, a travel photographer and blogger. This is my corner of the world wide web where I write about my passion for travel, from stylish city breaks to off-the-grid wildlife encounters. I’m equally happy zip-lining through a rainforest in the Caribbean as I am unwinding in a luxury European spa or learning to cook fish benachin in Africa. Join me as I discover new countries, cultures and cuisines.
With Christmas and New Year come and gone, January is the month when many people’s thoughts turn to travel and the year ahead. Whether we’re planning a traditional holiday in the sunshine or dreaming of a more off the beaten track adventure, this is the time when our...
All you need to know about an island hopping adventure with Tao Philippines and how they are supporting local communities around the Palawan Islands.
When to go, where to go, what to eat and drink, and how to avoid scams, here’s all you need to know before you go to India.
As I climb the stairs of Kabile Manor, I wonder how this grand building must once have looked. Today, the brickwork of the facade is slowly crumbling, and mere scraps of paint cling to the front door. Panes of glass are missing from the windows. As I gaze upward, I...
From applying for a China travel visa to how to get around, here are mine and my fellow travel bloggers tips for first-time visitors to China.
Mighty mountain ranges rising out of the mists, a spicy local cuisine that’s out of this world and smiling faces wherever I turned, a week exploring Hunan province proved a wonderful introduction to China, the land where my father was born.
Millions of years ago Vulkanland in Styria, southern Austria was moulded by powerful, volcanic events. Today, it is a tranquil Arcadia where you're more likely to find wine or even chocolate flowing (as opposed to lava) amongst the rolling hillsides and dense forests....
A self-guided walking tour of Old Town Graz leading you around the top 20 things to see and do in this beautifully preserved historic city in Austria.
A guide to traditional and modern Japanese cuisine, from matcha ice cream to Japanese curry, eel’s liver soup to the deadly poisonous pufferfish.
The first time I visited Japan, one of the many things I was looking forward to was the food. Local cuisine always plays a big part in my travels. I had heard a great many good things about food in Japan so I arrived with high expectations.
Seven not-to-be-missed landmarks in China, selected from the vast array of unforgettable sights across this vast historic country.
Top tips for getting the most out of travelling alone, including how to save money, stay safe and not feel lonely plus some great solo holidays to inspire you.
As I pass one picturesque wooden chalet after another, each one overflowing with red geraniums, I feel as if I’ve been transported into the pages of a fairy-tale picture book. Alpbach is said to be the prettiest village in Austria but, as I discovered on a recent trip...
Log House Holidays Review | Eight secluded lodges with hot tubs by a stunning lake in the Cotswolds, England. The most relaxing place I’ve ever been to.
Each autumn across the English countryside, there’s a soft light that’s particularly lovely early in the morning or late in the afternoon, casting long shadows and an ethereal glow across the landscape. One of my favourite places to enjoy autumn walks in this ‘golden hour’ is around Pagham Harbour in West Sussex.
The colours of autumn in Japan are mesmerising. Golds, russets and reds all vie for your attention. As I recently found out, it’s a beautiful time of year to visit central Japan — a visual delight for my eyes and my camera.
From translating Japanese menus to using public transport, never blowing your nose in public to navigating your way around a high-tech toilet, here are 37 top tips that I’m sure will be invaluable to anyone travelling to Japan for the first time.
From the tiniest and most colourful life forms, to some of the biggest mammals on earth, the Clayoquot Sound has it all. Explore this wonder of unspoilt beauty with me, as I visit the wildlife of the Clayoquot Sound.
As a gentle sea breeze brushes my face, I arch my back in the cat pose. Moving from one yoga hold to another, I unwind and the stresses of life slip away.
Speaking to Landing, a former turtle poacher, I began to understand why people hunted the turtles, despite their dwindling numbers and it being illegal.
From the magnificent Titanic Experience to fabulous traditional live music and some seriously good food, beer, whiskey and of course Guinness, there are plenty of reasons to visit Belfast, one of my favourite European cities.
For many years I had dreamed of going to Santorini, from what I had seen it seemed like the most photogenic island in the world. I too wanted to capture iconic 'picture postcard' images of Santorini, the kind that would look at home in a travel magazine or the glossy...
One of my favourite cuisines to both cook and eat has to be Italian and I'll take any chance I can get to learn from the experts. I recently picked up some great tips for cooking the perfect risotto from celebrity chef Gennaro Contaldo. Both his tips and his recipe...
Glamping by Lake Bled at the foot of the Julian Alps, in cosy wooden huts, each with their own hot tub. The perfect setting for a romantic break for two and my favourite place to stay in Slovenia.
From the sun dried tomatoes of Ispica to the chilli chocolate of Modica, I recently spent a fabulous week discovering new flavours and meeting the wonderful people behind a delicious assortment of food in Sicily.
With around 200 nationalities living in Dubai it’s no surprise that the choice of things to eat here is diverse.
This exciting city, as I found out earlier in the year at the Emirate’s annual food festival, is fast becoming a popular gastronomic destination. There’s a plethora of first-rate restaurants, serving a huge range of cuisines and catering for every budget too; not every meal will leave you in your credit card’s bad books (although some most definitely will).
Having met with a number of chefs, talked to locals and visited a wide range of venues, here’s my guide to all my edible favourites in this exciting city.
As I lie in bed I can feel a gentle movement in the decking beneath me or is it my imagination. I listen to the creaks and groans of the wood... splashes of water... silence... another splash. Getting out of bed I draw back the muslin curtains and catch my breath. A...