Having just got back from a fabulous week in Corsica, I’d like to share some highlights
from my Instagram feed over the last 8 days. Stayed tuned to find out more.
You can folow my adventures on Instragram @TravelWithKat.
A tasty lunch of Fromage de Tête at the lovely restaurant at Kalina Bay, Porto Vechio – not cheese at all but diced up pigs cheeks, noise etc, which is much tastier than it sounds – I loved it!
Mi-cuit Chocolat at Le Goéland, a light chocolate sponge which when broken releases a cascade of melted chocolate – my favourite dish of the week without a doubt!
Tomatoes, goats’ cheese, pancetta, walnuts, croutons, olives, figs…
Disclosure: I travelled to Corsica while working for Corsican Places,
visiting holiday villas and hotels in the south of the island.