Sleepy meandering waterways, rolling green hills where tea and spices grow, miles and miles of beautiful coastline and bustling cosmopolitan cities, Kerala is an enticing land of colourful contrasts, and this is equally true of its cuisine. It's been many years since...
As I wandered down the pier towards the ocean, the sun was slowly setting. I grabbed a G&T from the bar and settled down in one of the comfy cushion-filled cargo net hammocks suspended above the water and soaked in the changing colours of the sky. The view across...
From rickety street stalls to fine dining, here’s my insider’s guide to where and what to eat in Manila, the bustling capital of the Philippines.
Where and what to eat in the colourful coastal Indian state of Goa
A guide to traditional and modern Japanese cuisine, from matcha ice cream to Japanese curry, eel’s liver soup to the deadly poisonous pufferfish.
A low-lying mist hangs over the water. The sun peeps above the treeline as a family of long-tailed macaque monkeys explore the lower tree branches along the riverbanks. Adults sit surveying the scene as youngsters jump from bough to bough before pausing to select a...
From the remote hill tribes of the Western Ghats to the Kathakali dancers of Cochin, take a glimpse at the unique lifestyles of the people of Kerala.
Gujo-Hachiman, known as the Water City thanks to its many waterways, is a beautiful town to visit in central Japan with a stunning castle perched on a hilltop. Wander along the old streets, join a replica food workshop, learn to dance and eat matcha ice cream!
All you need to know about an island hopping adventure with Tao Philippines and how they are supporting local communities around the Palawan Islands.
When to go, where to go, what to eat and drink, and how to avoid scams, here’s all you need to know before you go to India.
From applying for a China travel visa to how to get around, here are mine and my fellow travel bloggers tips for first-time visitors to China.
Mighty mountain ranges rising out of the mists, a spicy local cuisine that’s out of this world and smiling faces wherever I turned, a week exploring Hunan province proved a wonderful introduction to China, the land where my father was born.
The first time I visited Japan, one of the many things I was looking forward to was the food. Local cuisine always plays a big part in my travels. I had heard a great many good things about food in Japan so I arrived with high expectations.
Seven not-to-be-missed landmarks in China, selected from the vast array of unforgettable sights across this vast historic country.
Jade and Kev from Two Tall Travellers share their guide to vegan and vegetarian restaurants in Beijing.
Where are the best places in the world for white-water rafting for both beginners and more experienced rafters?
As I stride along the narrow path, tall cedar trees tower above me. All I can hear is the gurgling stream, birds twittering and the breeze rustling in the treetops. The large cobbles I tread upon have been worn down over the centuries by the footsteps of thousands of...
The colours of autumn in Japan are mesmerising. Golds, russets and reds all vie for your attention. As I recently found out, it’s a beautiful time of year to visit central Japan — a visual delight for my eyes and my camera.
From translating Japanese menus to using public transport, never blowing your nose in public to navigating your way around a high-tech toilet, here are 37 top tips that I’m sure will be invaluable to anyone travelling to Japan for the first time.
Join Nathan Aguilera, aka the Foodie Flashpacker, in Thailand as he tells us where to find the best Thai street food in Chiang Mai.
