I first tried Zuppa Gallurese during a traditional Sardinian feast at an agriturismo in the north-east of the island. This tasty and filling comfort food recipe is perfect for a chilly evening and it’s really easy to make.
Review: Children of the Mists by Lexa Dudley
When I first visited Sardinia I immediately felt at home there. The towns, the people, their traditions and not least the stunning wild landscapes, they all beguiled me. And it is here on this wonderful island in the heart of the Mediterranean, that author Lexa Dudley...
Book Review: The Whispering Wind by Lexa Dudley
Anyone who visits the Mediterranean island of Sardinia is almost certain to fall head-over-heels for her charms, just as I did. From the stunning mountain scenery and beautiful beaches to the welcoming people and delicious cuisine, I loved it all. And when asked to...
An edible journey around Sardinia
Following on from my recent posts from the lovely island of Sardinia. I'd like to tell you about the amazing Sardinian cuisine I discovered. I don't think I've ever experienced so many wonderful meals in one week before, so please join me on an edible journey,...
Exploring Cagliari, Sardinia’s ancient capital
Cagliari (or Casteddu in Sardu meaning castle) on the south coast of Sardinia, is the island's capital and was once the capital of the Kingdom of Sardinia. It is an ancient city, known to have been inhabited as long ago as the Neolithic period, over 5,000 years ago....
Sardinia, the heart of the Mediterranean
Life in Sardinia is probably the best a man can wish: twenty-four-thousands kilometers of forests, countryside, shores immersed in a miraculous sea, this corresponds to what I would suggest God to give us as Paradise. Fabrizio De Andrè, 1996 Last September I spent a...
