Exploring Ispica, Sicily, one of the stunning late Baroque towns in the Val di Noto and home to the beautiful frescos of the Basilica di Santa Maria Maggiore.
Famous department stores decorated in festive bling, twinkling lights draped above the streets as bright red double-decker buses pass by and sparkling Christmas trees of every size are plentiful. Wine is mulling, chestnuts are roasting and a rosy-cheeked, white-bearded Santa seems to be everywhere at once — how does he do that? — there really is no place like London at Christmas.
This wonderful West African country is a fascinating place to explore with golden sandy beaches, year-round hot weather, a colourful culture and friendly English speaking locals. I’ve been visiting regularly for over ten years and I’ve found there is no end of interesting things to do in The Gambia, even if you have a tight budget.
From translating Japanese menus to using public transport, never blowing your nose in public to navigating your way around a high-tech toilet, here are 37 top tips that I’m sure will be invaluable to anyone travelling to Japan for the first time.
Seaweed, green tea and treacle bread; chocolate, cider and gin – what more could you want? I tasted all of these and more on a glorious Belfast Food Tour.
From the magnificent Titanic Experience to fabulous traditional live music and some seriously good food, beer, whiskey and of course Guinness, there are plenty of reasons to visit Belfast, one of my favourite European cities.
Christmas markets a plenty, department stores dripping in festive bling and avenues of trees sparkling with fairy lights – these images and more swam in my head as I boarded the Eurostar train at St Pancras Station in London. A little more than two hours later I was in Paris. Why? To photograph the City of Lights at Christmas.
Sitting on a log in the dappled sunshine I catch a glimpse of rust dashing passed out the corner of my eye. The next moment he’s right there beside me, just a foot or so away. It’s such a joy to finally see one of the many red squirrels that Brownsea Island is famous for.
Glamping by Lake Bled at the foot of the Julian Alps, in cosy wooden huts, each with their own hot tub. The perfect setting for a romantic break for two and my favourite place to stay in Slovenia.
Giant waffles, served with bacon, berries and lashings of maple syrup. Just the thought of it now has me nearly dribbling over my laptop (sorry). Sadly I had food envy as my eggs faded in comparison to the delight on a plate that my fellow blogger was devouring. A week of eating like this though would really flummox my fight against the pounds. The food in Canada, however, was so very good throughout that the battle was lost before it had begun. And I indulged… a lot.
A riot of colour. A gentle pace of life. Palm trees, tumbling bourgainvillea and white sandy beaches that stretch for miles. Temples and churches. Jungles to explore. And not forgetting some of the most delicious food I’ve ever tasted. Goa is a perfect holiday destination for me. Having spent a wonderful week here visiting hotels with The Goa Experience here’s my pick of my favourite 5 places to stay in this magical corner of India.
From the sun dried tomatoes of Ispica to the chilli chocolate of Modica, I recently spent a fabulous week discovering new flavours and meeting the wonderful people behind a delicious assortment of food in Sicily.
With around 200 nationalities living in Dubai it’s no surprise that the choice of things to eat here is diverse.
This exciting city, as I found out earlier in the year at the Emirate’s annual food festival, is fast becoming a popular gastronomic destination. There’s a plethora of first-rate restaurants, serving a huge range of cuisines and catering for every budget too; not every meal will leave you in your credit card’s bad books (although some most definitely will).
Having met with a number of chefs, talked to locals and visited a wide range of venues, here’s my guide to all my edible favourites in this exciting city.
From the pastries in every pastelaria window to the roasted chestnuts being sold on every other street corner, I discovered a plethora of tasty treats to tempt me in my few short days in Lisbon. Here are my favourite finds, some hidden away in unexpected places, some a little more obvious. To help you find them they are all marked on this map, starting in the north of the Alfama district and the Doce Mila Pastelaria.
Photographs and map (including GPS guided walking tour) of the Ravenna mosaics by travel photographer, Kathryn Burrington