by Kathryn Burrington | Apr 23, 2015 | Africa, Cookbook Reviews, Mauritius, Recipes, Salad, Side dish
Imagine my delight when I received a package in the post full of goodies such as tropical lychee wine, chilli sauces, vanilla tea bags and a delicious looking cookbook by former MasterChef winner, Shelina Permalloo. Read on for my review and a superb, spicy coleslaw... 
by Kathryn Burrington | Feb 2, 2014 | Asia, Food and Drink, Myanmar (Burma), Recipes, Side dish
Be honest, how many cookbooks have you on your shelves that you have barely opened, let alone made more than one or two recipes from? Having recently spent some time renovating my kitchen including putting up some new shelves to hold all my cookbooks – and...
