Calvi is a wonderful town on the beautiful Mediterranean island of Corsica with an impressive citadel looking down over a luxury yacht filled marina. I’ve visited Calvi many times, both on holiday and whilst on photography assignments for Corsican Places. It’s the home of some very special music festivals (Jazz, Polyphony) and a wonderful place to explore with numerous restaurants, cafes and bars to choose from and, just outside the town centre, a sweeping bay with a white sand beach and a back drop of pine woods and mountains.
With so many enticing restaurants to choose from where do you start? While in a wonderful setting, the restaurants along the beach are expensive and even if you have spent a lot on a meal you will still be expected to pay about 10 euros for a half day rental for a couple sunbeds and an umbrella. Generally these restaurants are closed in the evenings.
Another area people tend to head for to find a good restaurant is around the marina along Quai Landry – a great place to people watch and to admire the expensive yachts but for better value, a warmer welcome and I think a better atmosphere, I prefer the restaurants set back from the marina.
A Cigala is a lovely little restaurant, decorated in a cheerful yellow and green, next to Calvi’s covered market on Place de Marché. Specialising in fish and paella, it has been recommended by the Guide Petit Futé for the last three years. When I was here in June I found a pleasant welcome and good service. Passing on the seafood paella at 40 euros for 2 people, I opted for a tasty lasagne for 10 euros, still a bit pricey, but it was so delicious I was more than happy.
Another restaurant which I found quite charming was Casa Vinu on Boulevard Wilson. It was fairly early in the evening and there was no one else in the restaurant other than three generations of the family who owned it. They sat chatting away on a table near me and although no one spoke English, and my French is minimal to say the least, I was made to feel very welcome. Rather than choose anything from the menu on the blackboard I was offered a pie and, with no idea what was inside, I smiled and nodded. Soon, said pie returned, heated up and with a side salad. The vegetarian dish was not the most delicious meal I’d ever had but I really enjoyed the atmosphere of this simple pavement café that looked as if it would be at home in any impressionist’s painting. I would also suggest a visit to Casa Vinu to any wine connoisseurs as inside you will find Serge Ricco’s wine cellar and you will receive good advice on the wines of Corsica, I’m told.
If you are feeling energetic enough to climb the stairs, Calvi’s citadel offers a number of good places to eat, however, these are again rather more expensive. Opposite the cathedral entrance you will find the pretty tea rooms of Salon de The, a great place to take time-out during a busy day of sightseeing with a cup of tea or coffee and a slice of cake. The pretty interior is full of interesting brick-a-brack and a few antiques. Either sit inside by a picture window overlooking the sea or on a table on the cobbled street overlooking the Place d’Armes.
For a more substantial meal there are three restaurants in the citadel, two on Place d’Armes but I prefer, A Candella, which you will find down a side alley off the square, just passed the Oratoire. With a stunning view over the bay of Calvi it is the perfect place for a special meal. Your waiter will bring out a blackboard displaying the days menu and I found the service very good (and quick). I choose the honey roasted pork with a fig and muscat sauce served with mixed vegetables and herbed, roasted new potatoes for 14 euros. It was delicious washed down with a Colomba beer.
For a cheaper option, take the road leading out of Calvi (towards the airport). You will find a number of pizzerias as well as restaurants serving traditional fare. These tend not to have the charm or the views of the town centre or the citadel restaurants, both of which are mainly pedestrianised areas, however, they are worth visiting if you have to watch your budget and I found the passing cars fairly unobtrusive.
Alternatively you can always pick up something delicious from a pâtisserie and have a picnic on the beach. Set back from the beach on Avenue Christophe Colomb opposite the turning for Route Pietramaggiore is the delightful mini-market of Au marché de l’Orée des Pins selling fruit and vegetables, fresh bread, wine, honey, charcuterie and ‘home-made’ pizzas, quiches and delicious fruit tarts. Although you should keep in mind that it shuts for lunch at around 12.30pm.
And for desert…. a stroll along by the marina is the perfect way to relax after an evening meal and there are a number of places selling delicious ice-creams. For 2 euros you can have a large scoop of chocolat noir, which for me is a little taste of paradise in an ice-cream cone, but there are a myriad of flavours to choose from. The bar/ice-cream parlour/café Les Glacier on Rue du Marechal Joffre by the marina often has live music and I’ve heard some excellent gypsy swing guitarists here and if you feel like really indulging, for around 10 euros, you can have a seriously huge glass of various flavours of ice-cream with fruit. Tempted?
For more photographs of Calvi visit Travel with Kat on Flickr
Place du Marché 20260 Calvi (on Boulevard Wilson next to covered market)
Tel: 0495 650285
Menu includes fish and paella specialities
15 Boulevard Wilson 20260 Calvi
Tel: 0495 313709
Wine merchant and traditional Corsican restaurant
Citadel 20260 Calvi
Tel: 0495 654213
Traditional Corsican cuisine
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Leaving shortly for Calvi. We are pensioners on a budget. Any info you can give us would be much appreciated. Pauline
Hi Pauline, I’d highly recommend using the train to do some sightseeing. The views from the train are fabulous and you can visit Algajola and L’Ile Rousse for the day or, if you time it right (you’ll need to change trains), go up into the mountains and visit Corte. Highly recommend the latter for the views along the way alone.
Foodwise, buy some local cheese, bread and fig and chestnut jam for a picnic. Check out the restaurants a little out of town or back from the seafront for lower prices. The menus with prices should be on display for you to check out before you take a seat. And have gelato in a cone or tub for dessert!
Have a really fabulous time!
Yes, I am tempted 🙂
Would love to visit Calvi now – thanks for the great tips