Having just got back from a fabulous week in Corsica, I’d like to share some highlights
from my Instagram feed over the last 8 days. Stayed tuned to find out more.
You can folow my adventures on Instragram @TravelWithKat.
A tasty lunch of Fromage de Tête at the lovely restaurant at Kalina Bay, Porto Vechio – not cheese at all but diced up pigs cheeks, noise etc, which is much tastier than it sounds – I loved it!
Mi-cuit Chocolat at Le Goéland, a light chocolate sponge which when broken releases a cascade of melted chocolate – my favourite dish of the week without a doubt!
Tomatoes, goats’ cheese, pancetta, walnuts, croutons, olives, figs…
Disclosure: I travelled to Corsica while working for Corsican Places,
visiting holiday villas and hotels in the south of the island.
Join my 'Behind the Scenes' newsletter
Delivered monthly to your inbox with all my behind the scenes news, latest posts and giveaways exclusive to my subscribers.