Exploring Ispica, Sicily, one of the stunning late Baroque towns in the Val di Noto and home to the beautiful frescos of the Basilica di Santa Maria Maggiore.read more
Famous department stores decorated in festive bling, twinkling lights draped above the streets as bright red double-decker buses pass by and sparkling Christmas trees of every size are plentiful. Wine is mulling, chestnuts are roasting and a rosy-cheeked, white-bearded Santa seems to be everywhere at once — how does he do that? — there really is no place like London at Christmas.read more
The food scene in Aruba caught me a little by surprise. It wasn't simply good, it was superb, with a wide range of cultural influences. I was lucky enough to be there in October when the island celebrates 'Eat Local Aruba Restaurant Month' and many places had...read more
From the magnificent Titanic Experience to fabulous traditional live music and some seriously good food, beer, whiskey and of course Guinness, there are plenty of reasons to visit Belfast. And with 2016 being Northern Ireland’s Year of Food and Drink there has never been a better time to go.read more
For many years I had dreamed of going to Santorini, from what I had seen it seemed like the most photogenic island in the world. I too wanted to capture iconic 'picture postcard' images of Santorini, the kind that would look at home in a travel magazine or the glossy...read more
Sitting on a log in the dappled sunshine I catch a glimpse of rust dashing passed out the corner of my eye. The next moment he’s right there beside me, just a foot or so away. It’s such a joy to finally see one of the many red squirrels that Brownsea Island is famous for.read more
Glamping by Lake Bled at the foot of the Julian Alps, in cosy wooden huts, each with their own hot tub. The perfect setting for a romantic break for two and my favourite place to stay in Slovenia.read more
Giant waffles, served with bacon, berries and lashings of maple syrup. Just the thought of it now has me nearly dribbling over my laptop (sorry). Sadly I had food envy as my eggs faded in comparison to the delight on a plate that my fellow blogger was devouring. A week of eating like this though would really flummox my fight against the pounds. The food in Canada, however, was so very good throughout that the battle was lost before it had begun. And I indulged… a lot.read more
A riot of colour. A gentle pace of life. Palm trees, tumbling bourgainvillea and white sandy beaches that stretch for miles. Temples and churches. Jungles to explore. And not forgetting some of the most delicious food I’ve ever tasted. Goa is a perfect holiday destination for me. Having spent a wonderful week here visiting hotels with The Goa Experience here’s my pick of my favourite 5 places to stay in this magical corner of India.read more
From the sun dried tomatoes of Ispica to the chilli chocolate of Modica, I recently spent a fabulous week discovering new flavours and meeting the wonderful people behind a delicious assortment of food in Sicily.read more
With around 200 nationalities living in Dubai it’s no surprise that the choice of things to eat here is diverse.
This exciting city, as I found out earlier in the year at the Emirate’s annual food festival, is fast becoming a popular gastronomic destination. There’s a plethora of first-rate restaurants, serving a huge range of cuisines and catering for every budget too; not every meal will leave you in your credit card’s bad books (although some most definitely will).
Having met with a number of chefs, talked to locals and visited a wide range of venues, here’s my guide to all my edible favourites in this exciting city.read more
From the pastries in every pastelaria window to the roasted chestnuts being sold on every other street corner, I discovered a plethora of tasty treats to tempt me in my few short days in Lisbon. Here are my favourite finds, some hidden away in unexpected places, some a little more obvious. To help you find them they are all marked on this map, starting in the north of the Alfama district and the Doce Mila Pastelaria.read more