Millions of years ago Vulkanland in Styria, southern Austria was moulded by powerful, volcanic events. Today, it is a tranquil Arcadia where you're more likely to find wine or even chocolate flowing (as opposed to lava) amongst the rolling hillsides and dense forests....
A guide to traditional and modern Japanese cuisine, from matcha ice cream to Japanese curry, eel’s liver soup to the deadly poisonous pufferfish.
The first time I visited Japan, one of the many things I was looking forward to was the food. Local cuisine always plays a big part in my travels. I had heard a great many good things about food in Japan so I arrived with high expectations.
Jade and Kev from Two Tall Travellers share their guide to vegan and vegetarian restaurants in Beijing.
Lotte Duncan, from the BBC Good Food Show, discovers the Amalfi coast and a deliciously simple pasta dish, Amalfi lemon spaghetti.
From fabulous brunch spots to the ultimate in fine dining, here’s our guide to the best restaurants in Charleston from the members of the British Guild of Travel Writers.
From a superb steak house to fabulous vegan dining, here’s my guide to the best restaurants, cafes and coffee shops in Belfast, Northern Ireland.
All you ever need to know about Cheddar Cheese – How to store it, what drinks to pair with it and how authentic cheddar cheese is made and matured in Cheddar Gorge, Somerset, England.
So remote that it’s often left off the map, Ile Rodrigues in the Indian Ocean has little in common with its glamorous big sister, Mauritius. ‘Sleepy’ and ‘laid-back’ are appropriate adjectives to describe this little island, except for today, that is. It’s the 1st...
With delicious vegetables, meats and cheeses and superb wines, beers and cider, you’ll not go hungry or thirsty when you visit the Spanish Basque Country.
Toronto, the capital of the province of Ontario, is a dynamic city on the shores of Lake Ontario, with a thriving food and drink scene and numerous world-class attractions and quirky neighbourhoods that we thoroughly enjoyed exploring. Here are our highlights from our recent visit in April.
In a remote corner of the Indian Ocean, the little island of Rodrigues lies in a shallow lagoon created by the coral reef that completely surrounds it. Seafood is plentiful, including Octopus cyanea, which hides in the nooks of the reef and rocks in the turquoise...
Let me take you on an edible journey around Canada with the help of my fellow food and travel writers – our top 20 destinations with the unique, the bizarre and the most delicious food and drink.
Gujo-Hachiman, known as the Water City thanks to its many waterways, is a beautiful town to visit in central Japan with a stunning castle perched on a hilltop. Wander along the old streets, join a replica food workshop, learn to dance and eat matcha ice cream!
Fabulous food, great wines, a stunning cathedral, picturesque hill-top villages and dramatic cliffs plunging into electric blue seas; there are so many reasons to fall in love with Mallorca. Here is my top 12 of things to see, eat and drink in Mallorca.
Join Nathan Aguilera, aka the Foodie Flashpacker, in Thailand as he tells us where to find the best Thai street food in Chiang Mai.
When I visited Saint John earlier this year I had no idea what a gastronomic treat I was in for. As I expected, I found fresh and tasty seafood, but I also discovered delicious curries, excellent craft beers and ciders, and melt-in-the-mouth desserts. I left Canada...
From artisan gelato to fresh homemade pasta, Italian cuisine is renowned the world over, but beyond the pizza, pasta, and ice cream, there’s a never-ending gastronomic journey to discover including superb cheeses, succulent roasts and legendary desserts. Here’s my top ten favourite things to eat in Italy.
Perfect for a chilly evening or a hot summer’s day, here’s a simple recipe for a Hendrick’s Cucumber and Black Pepper gin cocktail, from The Goodwood Hotel
Seaweed, green tea and treacle bread; chocolate, cider and gin – what more could you want? I tasted all of these and more on a glorious Belfast Food Tour.
The food in Aruba caught me a little by surprise. It wasn't simply good, it was superb, with a wide range of cultural influences. I was lucky enough to be there in October when the island celebrates 'Eat Local Aruba Restaurant Month' and many places had additional...
Two women, one motorhome, and the open road – what could possibly go wrong?
Beautiful green parks, wonderful wildlife on your doorstep, a fabulous food and drink scene, colourful markets - there are so many reasons to visit Vancouver. Having made a fleeting stop there last year, I had many reasons to return. Two things that I had not had a...
With over 2,000 buildings deemed worthy of UNESCO World Heritage status and my favourite beer in the world, join me on a stroll through the streets of Bamberg in Northern Franconia, Germany.
The flavours of the Caribbean… coconut, spices, rum, sumptuous fresh fish and seafood… my guide to finding the best food and drink on St Kitts.
I love trying new things when I travel and that applies to drinks as much as to food. I've been discovering new cocktails around the world for many years. To help get us all into the spirit of summer (even if the weather here in England isn't always obliging) here are...
My guide to finding the best food and drink in Menorca from the freshest seafood and delicious cheeses to the finest wine and traditionally produced gin.
I’ve explored many of Puglia’s lovely white-washed towns and villages but the one that had the most impact on me was Cisternino in the Vale D’Itria, Puglia in the south-east of Italy.
From the magnificent Titanic Experience to fabulous traditional live music and some seriously good food, beer, whiskey and of course Guinness, there are plenty of reasons to visit Belfast, one of my favourite European cities.
One of my favourite cuisines to both cook and eat has to be Italian and I'll take any chance I can get to learn from the experts. I recently picked up some great tips for cooking the perfect risotto from celebrity chef Gennaro Contaldo. Both his tips and his recipe...
The squelch of grapes and squeals of joy met us in Locorotondo, Puglia, to celebrate the grape harvest in this lovely region of Italy.
I love getting parcels through the post, whether it is something I've ordered, a product I've been asked to review or in this case a box of ingredients from Japan with the challenge to do some cooking. Inside I found all these goodies... Dashi stock - a widely used...
Giant waffles, served with bacon, berries and lashings of maple syrup. Just the thought of it now has me nearly dribbling over my laptop (sorry). Sadly I had food envy as my eggs faded in comparison to the delight on a plate that my fellow blogger was devouring. A week of eating like this though would really flummox my fight against the pounds. The food in Canada, however, was so very good throughout that the battle was lost before it had begun. And I indulged… a lot.
From the sun dried tomatoes of Ispica to the chilli chocolate of Modica, I recently spent a fabulous week discovering new flavours and meeting the wonderful people behind a delicious assortment of food in Sicily.
With around 200 nationalities living in Dubai it’s no surprise that the choice of things to eat here is diverse.
This exciting city, as I found out earlier in the year at the Emirate’s annual food festival, is fast becoming a popular gastronomic destination. There’s a plethora of first-rate restaurants, serving a huge range of cuisines and catering for every budget too; not every meal will leave you in your credit card’s bad books (although some most definitely will).
Having met with a number of chefs, talked to locals and visited a wide range of venues, here’s my guide to all my edible favourites in this exciting city.
While on my travels in The Gambia and Senegal I've often heard from the locals of the many uses and benefits of the fruit of the baobab tree, a vitamin, fibre, and antioxidant-rich superfood. Here's my recipe for a delicious and nutritious baobab smoothie. The Baobab...
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