A mini guide to Singapore’s street food

Today I'd like to introduce you to Drew, aka the Hungry Partier, who is travelling around the world in search of the tastiest food and the livelist nightlife. He's the author of the latest in Travel With Kat's street food guides from around the world,...

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In pictures, the vibrant Wazemmes market in Lille

Colourful flowers, drapes of exotic material, antiques, bric-a-brac (and a little cheap tat) as well as a covered farmer's markets can all be found at the vibrant Marché de Wazemmes, in this ethnically mixed quarter of Lille. When I visited on a sunny Sunday...

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Top 5 foodie treats in Marrakech

Marrakech is a place I've been longing to go to for sometime. I'm sure I'll get there one day and when I do I'll be trying out all these suggestions in this guest post from MasterChef Travel who, like me, are obsessed with finding the best in local...

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An homage to the cakes of Lille

Having had a wonderful time in Lille last summer I was delighted to be invited back again, this time to celebrate Eurostar's 2oth birthday. And so, last weekend, I boarded my train at London's St Pancras Station, enjoyed a light breakfast (and free...

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In pictures, a walking tour of Florence

As well as lots of delicious cooking, and of course eating, during my recent trip to Tuscany, my host Flavours Holidays included not only a wine tasting trip but also a day out in Florence. After all, it would be a crime to visit this part of Tuscany and not see both...

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Italy – Authentic Tiramisu

Throughout the long weekend I recently spent with Flavours Holidays in Italy, we made one after another of some of the most wonderful dishes I've ever tasted. One of my favourites, that was also one of the easiest to make, was the delectable tiramisu....

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An edible journey around Sardinia

Following on from my recent posts from the lovely island of Sardinia. I'd like to tell you about the amazing Sardinian cuisine I discovered. I don't think I've ever experienced so many wonderful meals in one week before, so please join me on an edible journey,...

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Burmese rice cooked in coconut milk

Be honest, how many cook books have you on your shelves that you have barely opened, let alone made more than one or two recipes from? Having recently spent some time renovating my kitchen including putting up some new shelves to hold all my cook books - and there's a...

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San Pantaleo and the best hot chocolate in the world?

With its rustic stone buildings, hardly any traffic and a backdrop of granite mountains, walking around the pretty Sardinian village of San Pantaleo, is like stepping back in time and it was here that I made a very important discovery. It was coming to the end of...

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The magic of Brussels at Christmas, Part 1

Decadent Wittamer hot chocolate and the beauty of Brussels' Grand Place... I've recently returned from a wonderful weekend exploring Brussels in all her Christmas finery. For many years now I've been longing to visit Belgium but I had never quite made it there, other...

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Drinking Mallorca!

As the sun was sinking low in the sky and a golden light spread across the vines, Monica welcomed us to the Ca'n Vidalet winery in northern Mallorca. They had just finished harvesting this year's grapes that very day and walking around the vineyard in the warm evening...

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Eating Mallorca!

Lamb, slowly roasted in an ancient stone oven until it falls off the bone and sobrasada, a spicy spreadable sausage, smeared over crusty bread and drizzled in honey are just two of the local dishes that you should look out for on the Mediterranean island of Mallorca....

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France – A terrific tavern and a tasty tart

In the restaurants and bakeries of Lille in the north of France, you are bound to come across the traditional Flemish cheese tart, Tarte au Maroilles, typically served with salad and fries and washed down with a local beer. If you'd like to try it yourself you'll find...

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Salon du Chocolat visits London… oh my!

  When I was given a pair of tickets to visit Salon du Chocolat in London, how could I refuse? This world famous chocolate show visited London for the first time last weekend bringing together the best chocolate companies from the UK and around the...

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Artisan balsamic vinegar, grape juice, time and passion

"Grape juice, time and passion and nothing else" explains Roberto "There is no sugar in genuine balsamic vinegar." I'm at Casa del Balsamico Modenese di Giuseppe Cattani, producers of the first organic traditional balsamic vinegar of Modena D.O.P. where the knowledge...

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London Days Out: A luxury shopping spree in Harrods

Just say the word 'Harrods' and images of stylish luxury fill my mind from Yves Saint Laurent couture to Steiff teddy bears, not forgetting, the famous food halls of this, the largest department store in Europe. Covering over 4.5 acres, spread across 5 floors and with...

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October giveaway, a fantastic food tour in Miami!

I don't think there is any better way to get to know a local culture than by learning about the local food scene be that in Italy or in Ireland, Mexico or the Maldives. This also holds true in places where the culture has grown out of a blending of many different...

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The deliciously stinky cheeses of Rimini

Rimini, on the coast of Emilia Romagna in Italy, is best known for its beaches and nightlife but it is all too often overlooked that the region is an area of great natural beauty with a rich rural heritage and a cuisine to rival that of its better known gourmet...

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A mini guide to the street food of Florence

Following on from a couple of other great street food guides I have featured on Travel With Kat here, Debra Kokkla, who lives and blogs from Bagni de Lucca in Tuscany, shares her thoughts on street food in the lovely city of Florence. Italians take their food very...

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A mini guide to regional cuisine in Turkey

Turkey and in particular, Istanbul, is high on my wish list and of course, as with any new country, when I go I'll be looking forward to discovering its cuisine. In this guest post, Tim Wright, tells us about the glorious variety of Turkey's regional cuisine....

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Tzatziki recipe from the island of Crete

I love tzatziki so when Becci from Girls' Travel Club offered to share this recipe I was delighted! And for anyone who hasn't entered their giveaway yet, there are still a couple of days left to enter the draw. The deadline is 30th June at 12 noon BST. You'll find all...

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A feast for the senses at Tanji fish market

All the colours of the rainbow flash before my eyes. The sound of the waves, squawking seagulls and housewives' banter assault my ears. The smell of fish fills my nostrils and the taste of salt is on my tongue, as I head for sensory overload at Tanji fish market....

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A mini guide to Indian street food

Indian is one my favourite types of cuisine but, during the couple of times I visited, I didn’t get many opportunities to try the wonderful variety of Indian street food available throughout the country. Next time I visit India I plan to put that right and, to point...

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Abu’s story – Life as a Palestinian Fair Trade Farmer

Following on from my previous post about the fascinating evening Cooking Palestine, I'd like tell you more about one of the guests that night, a Palestinian farmer. Abu's story has a troubled past but a clear and hopeful future thanks to Fair Trade. As a young man he...

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Zest for Taste! A fantastic foodie find in Chichester

Zest for Taste is a wonderful shop, I stumbled upon quite by chance, in the lovely cathedral town of Chichester. When I noticed the large amphores full of oils and vinegars through the shop window catching the sunlight, I couldn't resist a peek inside.    As...

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London Days Out: Brick Lane

Brick Lane, in a part of East London once known for its slums and Jack the Ripper, has long since been famous for its Indian restaurants, markets and the biggest Bangladeshi community in London.   Brick Lane Market The best time to visit Brick Lane is without...

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Mela, one of the best Indian Restaurants in London

When the Mela restaurant invited me to dine at their restaurant on Shaftesbury Avenue I was delighted. From the outside it certainly doesn't look anything special but having read about the awards they have received and the many excellent reviews, I knew we were in for...

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Gunpowder Green Tea in The Gambia

If you have ever been to The Gambia, or indeed any of the surrounding West African countries, you will no doubt have seen the local men gathered together around a small teapot. This well-loved past time involves a lot of chattering while drinking scolding hot and...

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A mini guide to Sri Lankan street food

Today I'd like to welcome the first author from a new series of guest articles on Travel With Kat. So let me introduce, Agness, from Poland. Together with her friend Cez, she writes a blog I really love eTramping. I hope you will make her feel at home. A mini guide to...

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The authentic taste of Rome!

From aphrodisiac salami to 50-year-old balsamic vinegar, exploring the Campo de Fiori market, nearby bakery and delis - what better way to spend a morning in Rome! A food tour of Rome After two days of overcast, rainy weather I woke up to a beautiful, sunny Saturday...

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Pairing Italian Wine and Food

When Vino Roma invited me as their guest to one of their wine tours in Rome I thought it would be rude to say no and promptly almost bite their hand of saying... Yes please! I opted for their wine and cheese lunch as I was fascinated to learn about pairing food and...

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On a mission to discover Rome’s food and wine!

Less than two week's ago I received the nod from Expedia that I would be going to Rome as one of their guinea pigs for a new blogging initiative. Three bloggers would be looking at Rome from three different angles - Rachel, art and culture, Laura, shopping and...

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