BLOGGER OF THE YEAR | British Guild of Travel Writers 2017
I first tried Zuppa Gallurese during a traditional Sardinian feast at an agriturismo in the north-east of the island. This tasty and filling comfort food recipe is perfect for a chilly evening and it’s really easy to make.
From the remote hill tribes of the Western Ghats to the Kathakali dancers of Cochin, take a glimpse at the unique lifestyles of the people of Kerala.
Whether I’m dreaming of a sparkling white winter wonderland or yearning for some outdoor adventure in the sunshine, memories of springtime in Canada keep calling me back to this magnificent country. Snowshoeing, whale watching, kayaking, maple syrup and craft beers,...
All you need to know about an island hopping adventure with Tao Philippines and how they are supporting local communities around the Palawan Islands.
When to go, where to go, what to eat and drink, and how to avoid scams, here’s all you need to know before you go to India.
As I climb the stairs of Kabile Manor, I wonder how this grand building must once have looked. Today, the brickwork of the facade is slowly crumbling, and mere scraps of paint cling to the front door. Panes of glass are missing from the windows. As I gaze upward, I...
From applying for a China travel visa to how to get around, here are mine and my fellow travel bloggers tips for first-time visitors to China.
Mighty mountain ranges rising out of the mists, a spicy local cuisine that’s out of this world and smiling faces wherever I turned, a week exploring Hunan province proved a wonderful introduction to China, the land where my father was born.
Millions of years ago Vulkanland in Styria, southern Austria was moulded by powerful, volcanic events. Today, it is a tranquil Arcadia where you're more likely to find wine or even chocolate flowing (as opposed to lava) amongst the rolling hillsides and dense forests....
A self-guided walking tour of Old Town Graz leading you around the top 20 things to see and do in this beautifully preserved historic city in Austria.
A guide to traditional and modern Japanese cuisine, from matcha ice cream to Japanese curry, eel’s liver soup to the deadly poisonous pufferfish.
The first time I visited Japan, one of the many things I was looking forward to was the food. Local cuisine always plays a big part in my travels. I had heard a great many good things about food in Japan so I arrived with high expectations.