Where and what to eat in Italy

Where and what to eat in Italy

From artisan gelato to fresh homemade pasta, Italian cuisine is renowned the world over, but beyond the pizza, pasta, and ice cream, there’s a never-ending gastronomic journey to discover including superb cheeses, succulent roasts and legendary desserts. Here’s my top ten favourite things to eat in Italy.

Autumn Pumpkin Risotto Recipe from Gennaro Contaldo

Autumn Pumpkin Risotto Recipe from Gennaro Contaldo

One of my favourite cuisines to both cook and eat has to be Italian and I’ll take any chance I can get to learn from the experts. I recently picked up some great tips for cooking the perfect risotto from celebrity chef Gennaro Contaldo. Both his tips and his...
Artisan balsamic vinegar, grape juice, time and passion

Artisan balsamic vinegar, grape juice, time and passion

“Grape juice, time and passion and nothing else” explains Roberto “There is no sugar in genuine balsamic vinegar.” I’m at Casa del Balsamico Modenese di Giuseppe Cattani, producers of the first organic traditional balsamic vinegar of...
How to make fresh pasta

How to make fresh pasta

I love pasta! Spaghetti, lasagna, tagliatelle… I love it all and although the dried pasta you can buy in any supermarket across Britain is very nice, there is nothing quite like fresh pasta. I recently spent a fun afternoon at the culinary school of Casa Artusi...
Roman style pizza recipe

Roman style pizza recipe

On the final full day of my first visit to Rome, I spent a delightful morning exploring the Campo de Fiori market plus a local baker’s, a butcher’s and two restaurants. We tasted a variety of olive oils, balsamic vinegars, pizza bianca, cheeses and salami...