Eating Mallorca!

Eating Mallorca!

Lamb, slowly roasted in an ancient stone oven until it falls off the bone and sobrasada, a spicy spreadable sausage, smeared over crusty bread and drizzled in honey are just two of the local dishes that you should look out for on the Mediterranean island of Mallorca...
Discovering Mallorca on the Isabel Maria

Discovering Mallorca on the Isabel Maria

I awoke on my first morning in the Spanish islands of Mallorca to a clear blue sky and the warmth of October sunshine. The sea outside my window was calm and inviting. As I ate my breakfast on the Hotel Illa d’Or’s seaside terrace, a beautiful vintage...