A spicy chicken soup made with kani chillies, which are not generally available in the UK, although they are similar to scotch bonnet chillies. Alternatively, 'Aggy's Hot Chilli and Spicy Sauce' can be used to give a more accurate flavour. This and Maggi cubes, which are frequently used in West African cooking, can both be bought online if you can't find them in your local shops.
*Far less pepper and chilli were used in the version we tried and while it was hot it was comfortable to eat. How much you add really is a matter of taste but Gambians like it hot.
This recipe has been reproduced with permission from "The Gambian Cookbook"
(Dec 2011, ISBN 9781-908797-001 - Daryanani and Shah).