A really delicious dish that couldn't be simpler. It goes well with many Thai dishes, some southern Indian dishes, as well as traditional Burmese cuisine.
For a subtler flavour and fewer calories use a tin of reduced fat coconut milk.
Prawn, chilly and coconut rice - The following weekend I cooked this again and stir-fried some chopped onion, prawns, garlic and chillies and mixed these all together once cooked. I used a tin of reduced fat coconut milk which gave a subtler flavour and was excellent cold as well as hot.